Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken!
Ingredients
- 2 pounds apples – peeled, cored and sliced
- 2 cups water
- 1 tablespoon mustard seed
- 2 pounds tomatoes, sliced
- 2 large onions, chopped
- 1 clove garlic, chopped
- ½ cup sultana raisins
- ¾ cup white sugar
- 5 teaspoons curry powder
- 1 teaspoon cayenne pepper
- 4 teaspoons salt
- 2 ½ cups malt vinegar
Directions
Step 1
Place apples and water in a large saucepan. Bring to a boil, reduce heat, and cook 25 minutes, or until apples are tender, stirring occasionally. Add more water as necessary to keep the apples simmering.
Step 2
Wrap mustard seed in cheesecloth, and place with apples. Mix tomatoes, onions, garlic, sultanas, sugar, curry powder, cayenne pepper, salt and vinegar into saucepan. Stir until sugar has dissolved.
Step 3
Bring the mixture to a boil. Reduce heat, and simmer 3 hours, stirring occassionally, until a thick chutney remains. Remove and discard wrapped mustard seed. Seal chutney in sterile containers until serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 75 | |
Calories 25 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium128mg | 6% |
Total Carbohydrate6g | 2% |
Dietary Fiber1g | 2% |
Total Sugars5g | |
Protein0g | |
Vitamin C3mg | 17% |
Calcium6mg | 0% |
Iron0mg | 1% |
Potassium68mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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