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I make this every year for my family on St. Patrick’s Day. Delicious and filling!
Ingredients
- 4 cups apple juice
- ½ cup brown sugar
- 1 tablespoon prepared mustard
- 2 (3 pound) corned beef briskets with spice packets
- 20 small red potatoes, scrubbed
- 4 carrots, cut into chunks
- 2 onions, cut into 8 wedges
- 1 head cabbage, cored and cut into large chunks
Directions
Step 1
Pour the apple juice into a large slow cooker, and mix in the brown sugar and mustard, stirring until the brown sugar has dissolved. Mix in the contents of the spice packets, and lay the briskets into the apple juice mixture. Top with red potatoes, carrots, onions, and cabbage chunks. Push all ingredients into the liquid.
Step 2
Cover and cook on High until corned beef is very tender, 4 to 5 hours; or cook on Low for 8 to 10 hours. Slice meat thinly across the grain, and serve with vegetables.
Cook’s Note
For stovetop cooking, place meat, apple juice, brown sugar and mustard in a large covered stockpot. Bring to boil, reduce heat and simmer, covered, for 40 minutes per pound of meat. Add veggies for last half hour of cooking.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 672 | |
| % Daily Value * | |
| Total Fat24g | 30% |
| Saturated Fat8g | 39% |
| Cholesterol117mg | 39% |
| Sodium1438mg | 63% |
| Total Carbohydrate87g | 32% |
| Dietary Fiber11g | 38% |
| Total Sugars28g | |
| Protein31g | |
| Vitamin C78mg | 392% |
| Calcium125mg | 10% |
| Iron6mg | 33% |
| Potassium2209mg | 47% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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