This apple tart recipe is a real treat. It’s utterly delicious and looks beautiful when you decorate the top with a pastry lattice.
Ingredients
Filling
- 2 pounds tart apples – peeled, cored, and sliced
- ½ cup sultanas or raisins
- ¼ cup white sugar
- 1 tablespoon ground cinnamon
Crust
- 2 cups all-purpose flour
- ¾ cup butter, softened
- 2 large eggs, beaten, divided
- 1/3 cup white sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon white sugar
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pan.
Step 2
Combine flour, butter, 1 1/2 eggs, 1/3 cup plus 1 tablespoon sugar, and 1 teaspoon cinnamon in a large bowl. Knead by hand to form a smooth, consistent dough.
Step 3
Turn dough out onto a lightly floured work surface. Roll out 3/4 of the dough into a 10-inch circle; press over the bottom and up the sides of the prepared pan.
Step 4
Mix apples, sultanas, 1/4 cup white sugar, and 1 tablespoon cinnamon together in a bowl. Spread over dough in the cake pan.
Step 5
Roll out remaining dough into a circle; cut into strips about 1/3-inch wide. Form an X in the center of the tart with the 2 longest strips. Create a lattice by weaving vertical and horizontal strips in an over-and-under pattern, using the shortest strips for the edges. Press ends of the strips firmly to the edge of the tart; trim excess dough with a knife.
Step 6
Brush remaining beaten egg over dough.
Step 7
Bake in the preheated oven until pastry is light brown, 60 to 65 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 445 | |
% Daily Value * | |
Total Fat19g | 24% |
Saturated Fat11g | 57% |
Cholesterol92mg | 31% |
Sodium158mg | 7% |
Total Carbohydrate64g | 23% |
Dietary Fiber5g | 18% |
Total Sugars33g | |
Protein6g | |
Vitamin C0mg | 2% |
Calcium41mg | 3% |
Iron2mg | 12% |
Potassium270mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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