I fell in love with apfelkuchen when I was in 6th grade. Our teacher let us order from a local German bakery and eat our treats in class once a month. These flavors bring back wonderful memories.
Ingredients
- 2 ¼ cups sifted all-purpose flour
- 1 1/8 cups warm milk
- 1 cup white sugar
- 1 (.25 ounce) package active dry yeast
- 6 tablespoons butter, softened
- 1 tablespoon vanilla extract
- 1 pinch salt
- 3 large apples – peeled, cored, and sliced
- 2 ounces candied lemon peel, chopped (Optional)
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup butter
- ¾ cup sifted all-purpose flour
Directions
Step 1
Grease the bottom and sides of a 9×13-inch baking dish or a 9-inch springform pan.
Step 2
Beat 2 1/4 cup flour, milk, 1/4 cup sugar, yeast, 6 tablespoons butter, vanilla extract, and 1 pinch salt in a large bowl with an electric mixer on high until dough is smooth, about 5 minutes; spread into baking dish and press dough up the sides. Press apple slices into dough.
Step 3
Mix 1 cup sugar, 3/4 cup flour, candied lemon peel, cinnamon, nutmeg, and 1 pinch salt in a bowl. Cut in 1/2 cup butter with a knife or pastry blender until mixture resembles coarse crumbs; sprinkle over apples. Allow dough to rise for 30 minutes.
Step 4
Preheat oven to 400 degrees F (200 degrees C).
Step 5
Bake in preheated oven until cake is golden brown and apples are tender, about 35 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 370 | |
% Daily Value * | |
Total Fat14g | 18% |
Saturated Fat9g | 45% |
Cholesterol37mg | 12% |
Sodium136mg | 6% |
Total Carbohydrate57g | 21% |
Dietary Fiber3g | 9% |
Total Sugars30g | |
Protein5g | |
Vitamin C3mg | 13% |
Calcium47mg | 4% |
Iron2mg | 9% |
Potassium160mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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