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This is the kiwi version of this. The Edmonds top 20. These biscuits were baked during the first world war for the soldiers. There are no eggs in these biscuits and use ingredients we usually have in the pantry. Golden syrup can be replaced by treacle.
Ingredients
- ¾ cup rolled oats
- ¾ cup sweetened flaked coconut
- ½ cup all-purpose flour
- ½ cup white sugar
- ½ teaspoon baking powder
- 2 tablespoons boiling water
- ½ cup butter, melted
- 1 tablespoon golden syrup
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Step 2
Mix oats, coconut, flour, and sugar in a bowl. Dissolve baking powder in boiling water in another bowl; stir in butter and golden syrup. Stir butter mixture into oat mixture until dough is well mixed. Drop level tablespoonfuls of dough 2 inches apart onto prepared baking sheets. Flatten dough with a fork lightly coated with flour.
Step 3
Bake in preheated oven until golden brown, about 15 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 22 | |
| Calories 90 | |
| % Daily Value * | |
| Total Fat5g | 7% |
| Saturated Fat3g | 17% |
| Cholesterol11mg | 4% |
| Sodium49mg | 2% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber1g | 2% |
| Total Sugars6g | |
| Protein1g | |
| Calcium10mg | 1% |
| Iron0mg | 2% |
| Potassium24mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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