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A sensational frozen delight. Reminiscent of a banana split without the chocolate. The family’s favorite – inspired by my beautiful godmother Antoinette!
Ingredients
- ¾ cup white sugar
- 8 ounces cream cheese, softened
- 1 (20 ounce) can crushed pineapple, drained
- 1 (10 ounce) package frozen strawberries, thawed
- 2 bananas, diced
- 1 (8 ounce) tub frozen whipped topping, thawed
Directions
Step 1
In a medium bowl, cream together the sugar and cream cheese until smooth. In a separate bowl, mix together the pineapple, strawberries, bananas, and whipped topping. Fold the fruit mixture into the cream cheese mixture until evenly blended.
Step 2
Spread into a 9×13 inch glass dish, or divide among several smaller serving dishes. Cover with plastic wrap, and freeze overnight.
Step 3
Thaw for approximately 20 minutes before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 152 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat6g | 28% |
| Cholesterol14mg | 5% |
| Sodium41mg | 2% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber1g | 3% |
| Total Sugars18g | |
| Protein1g | |
| Vitamin C11mg | 53% |
| Calcium18mg | 1% |
| Iron0mg | 2% |
| Potassium125mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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