Antipasto Salad for Picnics

Antipasto Salad for Picnics

This is always a hit for summer picnics.

Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 25 mins
Yield:
6 servings
Servings:
6

Ingredients

  • ½ cup vegetable oil
  • 3 tablespoons red wine vinegar
  • 1 clove garlic, minced
  • 1 teaspoon dried basil
  • 1/8 teaspoon crushed red pepper flakes
  • 1 teaspoon salt
  • 6 ounces macaroni
  • ¼ cup grated Parmesan cheese
  • 2 cups broccoli florets
  • 4 ounces sliced pepperoni sausage
  • 10 cherry tomatoes, halved
  • ½ cup shredded mozzarella cheese

Directions

Step 1
Cook pasta in a pot of boiling salted water until al dente. Drain.

Step 2
In large bowl, stir together oil, vinegar, garlic, basil, and salt and pepper. Toss with warm macaroni to coat well. Toss with Parmesan. Cover, and refrigerate 2 to 3 hours.

Step 3
Add broccoli, pepperoni, and tomatoes; toss well. Sprinkle with mozzarella cheese, and serve.

Nutrition Facts (per serving)

415
Calories
30g
Fat
25g
Carbs
13g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 415
% Daily Value *
Total Fat30g 38%
Saturated Fat7g 34%
Cholesterol29mg 10%
Sodium821mg 36%
Total Carbohydrate25g 9%
Dietary Fiber2g 8%
Total Sugars1g
Protein13g
Vitamin C33mg 167%
Calcium143mg 11%
Iron2mg 10%
Potassium298mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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