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My friend gave me this recipe for a hot, easy appetizer. It is very simple to make for get-togethers. If you like hot ham and Swiss sandwiches, you will love this!
Ingredients
- 1 pound thinly sliced deli ham, sliced into thin strips
- 1 (8 ounce) package cream cheese, cut into cubes
- 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
- 1 (10.75 ounce) can condensed cream of celery soup, undiluted
- 2 cups shredded Swiss cheese
- 2 (1 pound) loaves cocktail rye bread
Directions
Step 1
In a slow cooker, combine the ham, cream cheese, cream of mushroom soup and cream of celery soup. Stir in the Swiss cheese. Cover, and cook on Low until cheese is melted, about 2 hours, stirring occasionally. Serve on cocktail rye slices.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 483 | |
| % Daily Value * | |
| Total Fat36g | 46% |
| Saturated Fat20g | 98% |
| Cholesterol124mg | 41% |
| Sodium1477mg | 64% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber1g | 4% |
| Total Sugars2g | |
| Protein29g | |
| Vitamin C2mg | 12% |
| Calcium536mg | 41% |
| Iron2mg | 9% |
| Potassium305mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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