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This is a traditional royal icing, but the consistency is perfect for a Martha-style cookie! They are just BEAUTIFUL and the icing hardens but is not rock hard… ahhhhh perfection. Eat your heart out Martha! To add colors, transfer a small amount of royal icing from the base recipe into a different bowl and mix in Wilton® gel icing colors.
Ingredients
- 1 egg white
- ½ (16 ounce) box confectioners' sugar
- 1 teaspoon lemon juice
Directions
Step 1
Beat egg white in a bowl using an electric mixer until foamy. Add 1/2 of the confectioners' sugar and beat until just combined. Beat in remaining confectioners' sugar and lemon juice until soft peaks form and the icing holds an indentation when you "cut" it with a knife.
Cook’s Notes:
Cover bowl with a damp cloth while icing is not in use. If you want to store the royal icing for later use, place it in a covered container with plastic wrap directly on top of the icing. Keep in the refrigerator for up to 2 weeks
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 32 | |
| Calories 28 | |
| % Daily Value * | |
| Sodium2mg | 0% |
| Total Carbohydrate7g | 3% |
| Total Sugars7g | |
| Protein0g | |
| Vitamin C0mg | 1% |
| Calcium0mg | 0% |
| Potassium2mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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