Ann's Sister's Meatloaf Recipe

Ann's Sister's Meatloaf Recipe

This is supposedly Ann Landers’ sister’s meatloaf recipe.

Prep Time:
10 mins
Cook Time:
60 mins
Total Time:
1 hr 10 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 2 pounds lean ground beef
  • 2 eggs
  • 1 ½ cups dry bread crumbs
  • ¼ cup ketchup
  • 1 teaspoon monosodium glutamate (MSG)
  • ½ cup warm water
  • 1 (1 ounce) package dry onion soup mix
  • 2 slices bacon
  • 1 (8 ounce) can tomato sauce

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
In a large bowl combine the beef, eggs, crumbs, ketchup, MSG, water and soup mix. Mix well and spoon mixture into loaf pan. Cover with 2 strips of bacon, then cover with tomato sauce.

Step 3
Bake in preheated oven for 1 hour.

Nutrition Facts (per serving)

510
Calories
28g
Fat
27g
Carbs
35g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 510
% Daily Value *
Total Fat28g 36%
Saturated Fat11g 53%
Cholesterol157mg 52%
Sodium1164mg 51%
Total Carbohydrate27g 10%
Dietary Fiber2g 7%
Total Sugars6g
Protein35g
Vitamin C5mg 24%
Calcium86mg 7%
Iron5mg 25%
Potassium511mg 11%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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