This is supposedly Ann Landers’ sister’s meatloaf recipe.
Ingredients
- 2 pounds lean ground beef
- 2 eggs
- 1 ½ cups dry bread crumbs
- ¼ cup ketchup
- 1 teaspoon monosodium glutamate (MSG)
- ½ cup warm water
- 1 (1 ounce) package dry onion soup mix
- 2 slices bacon
- 1 (8 ounce) can tomato sauce
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large bowl combine the beef, eggs, crumbs, ketchup, MSG, water and soup mix. Mix well and spoon mixture into loaf pan. Cover with 2 strips of bacon, then cover with tomato sauce.
Step 3
Bake in preheated oven for 1 hour.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 510 | |
% Daily Value * | |
Total Fat28g | 36% |
Saturated Fat11g | 53% |
Cholesterol157mg | 52% |
Sodium1164mg | 51% |
Total Carbohydrate27g | 10% |
Dietary Fiber2g | 7% |
Total Sugars6g | |
Protein35g | |
Vitamin C5mg | 24% |
Calcium86mg | 7% |
Iron5mg | 25% |
Potassium511mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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