Delicious shrimp dish with a Cajun flair! I’ve spent 6 years perfecting this shrimp recipe. I use shrimp harvested from a local shrimp farm. This is also great with firm crab meat or fish!!
Ingredients
- 1 cup butter
- 2 large white onions, chopped
- 6 stalks celery, chopped
- 3 cloves garlic, pressed
- 4 tablespoons all-purpose flour
- 5 pounds fresh shrimp, peeled, deveined and chopped
- 1 cup chopped fresh mushrooms
- 3 tablespoons paprika
- salt to taste
- ground black pepper to taste
- crushed red pepper to taste
Directions
Step 1
In a large skillet, melt butter and saute onions, celery and garlic for about 45 minutes or until they are cooked down.
Step 2
Stir in flour and cook briefly, do not brown. Stir in chopped shrimp and cook for 20 minutes.
Step 3
Pour in 2 to 3 cups of water and mushrooms. Stir in paprika and season with salt, pepper and red pepper flakes. Cook for 30 minutes. Should be a thick and have a gravy-like consistency.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 205 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat6g | 30% |
Cholesterol204mg | 68% |
Sodium328mg | 14% |
Total Carbohydrate4g | 1% |
Dietary Fiber1g | 3% |
Total Sugars1g | |
Protein23g | |
Vitamin C5mg | 27% |
Calcium76mg | 6% |
Iron2mg | 13% |
Potassium327mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this