Ann's Shrimp Etouffee

Ann's Shrimp Etouffee

Delicious shrimp dish with a Cajun flair! I’ve spent 6 years perfecting this shrimp recipe. I use shrimp harvested from a local shrimp farm. This is also great with firm crab meat or fish!!

Prep Time:
30 mins
Cook Time:
1 hr 40 mins
Additional Time:
15 mins
Total Time:
2 hrs 25 mins
Yield:
20 servings
Servings:
20

Ingredients

  • 1 cup butter
  • 2 large white onions, chopped
  • 6 stalks celery, chopped
  • 3 cloves garlic, pressed
  • 4 tablespoons all-purpose flour
  • 5 pounds fresh shrimp, peeled, deveined and chopped
  • 1 cup chopped fresh mushrooms
  • 3 tablespoons paprika
  • salt to taste
  • ground black pepper to taste
  • crushed red pepper to taste

Directions

Step 1
In a large skillet, melt butter and saute onions, celery and garlic for about 45 minutes or until they are cooked down.

Step 2
Stir in flour and cook briefly, do not brown. Stir in chopped shrimp and cook for 20 minutes.

Step 3
Pour in 2 to 3 cups of water and mushrooms. Stir in paprika and season with salt, pepper and red pepper flakes. Cook for 30 minutes. Should be a thick and have a gravy-like consistency.

Nutrition Facts (per serving)

205
Calories
11g
Fat
4g
Carbs
23g
Protein
Nutrition Facts
Servings Per Recipe 20
Calories 205
% Daily Value *
Total Fat11g 14%
Saturated Fat6g 30%
Cholesterol204mg 68%
Sodium328mg 14%
Total Carbohydrate4g 1%
Dietary Fiber1g 3%
Total Sugars1g
Protein23g
Vitamin C5mg 27%
Calcium76mg 6%
Iron2mg 13%
Potassium327mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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