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These anise cookies take me back to my childhood… They’re crispy, sweet, and full of flavor! Serve with tea.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon anise seeds
- 2 teaspoons baking powder
- ½ tablespoon fennel seeds
- 1 teaspoon baking soda
- 1 cup corn oil
- 1 cup white sugar
- 3 eggs
- 1 teaspoon vinegar
- 3 tablespoons sesame seeds, or as needed (Optional)
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
Step 2
Mix flour, anise seeds, baking powder, fennel seeds, and baking soda together in a medium bowl.
Step 3
Whisk oil, sugar, eggs, and vinegar together in a separate bowl. Pour over flour mixture and mix until dough comes together. Divide dough into small pieces and roll into short ropes. Join ends together to form rings.
Step 4
Arrange cookie rings on the prepared baking sheets. Sprinkle sesame seeds on top.
Step 5
Bake in the preheated oven until golden, 15 to 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 125 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat1g | 5% |
| Cholesterol16mg | 5% |
| Sodium68mg | 3% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber0g | 1% |
| Total Sugars6g | |
| Protein2g | |
| Vitamin C0mg | 1% |
| Calcium28mg | 2% |
| Iron1mg | 4% |
| Potassium24mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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