Make your own animal crackers! Cut these tasty not-too-sweet cookies into animal shapes. Made with buttermilk, oats and honey.
Ingredients
- ½ cup rolled oats
- ¾ cup all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup butter
- 2 teaspoons honey
- ¼ cup buttermilk
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grind oats until fine using a blender or food processor.
Step 2
In a medium bowl, stir together the blended oats, flour, baking soda and salt. Cut in the butter using a pastry blender or your fingers until the butter lumps are smaller than peas. Stir in the buttermilk and honey to form a stiff dough. On a lightly floured surface, roll the dough out to 1/8 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 inch apart onto cookie sheets.
Step 3
Bake for 5 to 7 minutes in the preheated oven, until edges are lightly browned. Remove from cookie sheets to cool on wire racks.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 41 | |
% Daily Value * | |
Total Fat2g | 3% |
Saturated Fat1g | 7% |
Cholesterol5mg | 2% |
Sodium54mg | 2% |
Total Carbohydrate5g | 2% |
Dietary Fiber0g | 1% |
Total Sugars1g | |
Protein1g | |
Calcium5mg | 0% |
Iron0mg | 2% |
Potassium15mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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