This super rich dilly bread bakes up high and is full of flavor. It’s a family recipe. It’s even better toasted with lots of butter.
Ingredients
- 1 (.25 ounce) package active dry yeast
- ¼ cup warm water
- 1 cup cottage cheese, room temperature
- 2 tablespoons white sugar
- 1 tablespoon butter, room temperature
- 1 teaspoon salt
- ¼ teaspoon baking soda
- 2 teaspoons dill seed
- 1 tablespoon dried minced onion
- 1 egg
- 2 ¼ cups all-purpose flour, or more if needed
- 1 tbsp butter, melted, or to taste
- 1 pinch salt
Directions
Step 1
Soften yeast in warm water; let stand 10 minutes.
Step 2
Mix cottage cheese, sugar, butter, 1 teaspoon salt, and baking soda together in a large mixing bowl. Add dill seed, dried onion, egg, and yeast mixture; mix well. Gradually add flour, about 1/4 cup at a time, stirring well after each addition. If dough seems too sticky, add another 1 to 2 tablespoons flour.
Step 3
Cover the bowl with a clean cotton kitchen towel and place in a warm place until doubled in volume, about 1 hour.
Step 4
Preheat the oven to 350 degrees F (175 degrees C). Generously butter a 1 1/2- to 2-quart baking dish.
Step 5
Gently stir dough to release bubbles. Transfer to the prepared baking dish.
Step 6
Bake in the preheated oven until golden brown, about 35 minutes. Remove from the oven; brush the top with melted butter and sprinkle on a pinch of salt. Leave in the pan for 5 minutes before transferring to a wire rack to cool completely.
Tips
Instead of stirring the dough with a spoon, I grease my hands and manually work the flour into the dough in Step 2.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 196 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat2g | 10% |
Cholesterol31mg | 10% |
Sodium484mg | 21% |
Total Carbohydrate32g | 12% |
Dietary Fiber1g | 5% |
Total Sugars4g | |
Protein8g | |
Vitamin C0mg | 2% |
Calcium36mg | 3% |
Iron2mg | 11% |
Potassium101mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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