This recipe was given to me years ago. It is enough to serve one hungry man or 6 ladies.
Ingredients
- 12 shucked oysters
- 12 slices bacon
- ½ teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon smoked paprika
- 2 tablespoons chopped fresh parsley
Directions
Step 1
Preheat an oven to 450 degrees F (230 degrees C). Set a wire rack into a small baking dish.
Step 2
Wrap each oyster with a slice of bacon, and secure with a toothpick. Sprinkle with salt, pepper, paprika, and parsley; set onto wire rack.
Step 3
Bake in the preheated oven until the bacon is crispy, 10 to 12 minutes. Serve immediately. They aren't as good once they get cold.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 162 | |
% Daily Value * | |
Total Fat9g | 12% |
Saturated Fat3g | 16% |
Cholesterol50mg | 17% |
Sodium745mg | 32% |
Total Carbohydrate6g | 2% |
Dietary Fiber0g | 0% |
Protein12g | |
Vitamin C6mg | 32% |
Calcium48mg | 4% |
Iron6mg | 36% |
Potassium231mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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