This recipe is so easy, and my family loves it! Tastes great with spinach and a loaf of bread.
Ingredients
- 4 skinless, boneless chicken breasts
- 1 cup Italian-style salad dressing
- 2 cups seasoned dry bread crumbs
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Dredge chicken breasts in salad dressing, then coat completely with bread crumbs. Place coated chicken breasts in a lightly greased 9×13 inch baking dish and bake in the preheated oven for about 30 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 531 | |
% Daily Value * | |
Total Fat21g | 27% |
Saturated Fat4g | 20% |
Cholesterol69mg | 23% |
Sodium2104mg | 91% |
Total Carbohydrate47g | 17% |
Dietary Fiber3g | 10% |
Total Sugars8g | |
Protein36g | |
Vitamin C3mg | 15% |
Calcium126mg | 10% |
Iron4mg | 23% |
Potassium468mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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