My quick and easy chicken soup recipe. So easy, your kids can make it.
Ingredients
- 3 cups water
- 1 (3 ounce) package chicken-flavored ramen noodles
- 2 cups chopped cooked chicken breast
- 2 leaves bok choy, sliced
- 1 carrot, sliced
- 1 teaspoon sesame oil
Directions
Step 1
Bring water to a boil in a large saucepan. Break up the block of noodles and stir into the pot, reserving seasoning packet. Stir in chicken, bok choy, and carrot. Bring to a boil again, then reduce heat and simmer for 3 minutes. Stir in contents of seasoning packet and sesame oil.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 218 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat2g | 8% |
Cholesterol53mg | 18% |
Sodium287mg | 12% |
Total Carbohydrate15g | 6% |
Dietary Fiber1g | 4% |
Total Sugars1g | |
Protein23g | |
Vitamin C4mg | 18% |
Calcium36mg | 3% |
Iron2mg | 8% |
Potassium188mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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