Even my carnivore hubby loves this vegetarian alfredo ravioli dish loaded with cheese, mushrooms, and garlic. You can omit the chopped green onions and crushed red pepper if you wish, and the dish is still wonderful!
Ingredients
- 1 (20 ounce) package cheese ravioli
- 3 tablespoons butter
- 1 (8 ounce) package fresh mushrooms, sliced
- 4 cloves garlic, minced
- 1 (10 ounce) container Alfredo sauce
- 2 tablespoons grated Parmesan cheese
- 2 green onions, finely chopped
- ¼ teaspoon crushed red pepper flakes to taste
Directions
Step 1
Bring a large pot of water to a boil. Add ravioli and cook for 5 to 8 minutes or until al dente; drain.
Step 2
Heat butter in a skillet over medium heat. Stir in mushrooms and garlic and cook until tender.
Step 3
In a medium saucepan over low heat, toss the cooked ravioli with Alfredo sauce to coat. Mix in mushrooms and garlic. Cook and stir until sauce is heated. Top with Parmesan cheese, green onion, and red pepper to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 516 | |
% Daily Value * | |
Total Fat32g | 40% |
Saturated Fat16g | 82% |
Cholesterol75mg | 25% |
Sodium1061mg | 46% |
Total Carbohydrate44g | 16% |
Dietary Fiber2g | 8% |
Total Sugars4g | |
Protein18g | |
Vitamin C5mg | 23% |
Calcium161mg | 12% |
Iron2mg | 9% |
Potassium333mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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