I made up this recipe after a similar sandwich served at a diner. It’s not the same, but just as good.
Ingredients
- 1 cooked, boneless chicken breast half, chopped
- 2 stalks celery, chopped
- 3 tablespoons mayonnaise
- ½ onion, finely diced
- 2 dill pickles, chopped
- ¼ teaspoon garlic powder
- salt and pepper to taste
Directions
Step 1
Combine the chicken, celery, mayonnaise, onion and pickle; mix well.
Step 2
Season with the garlic powder, salt and pepper. Serve with lettuce on fresh crusty bread or bun.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 280 | |
% Daily Value * | |
Total Fat21g | 27% |
Saturated Fat4g | 19% |
Cholesterol49mg | 16% |
Sodium1018mg | 44% |
Total Carbohydrate7g | 3% |
Dietary Fiber2g | 6% |
Total Sugars3g | |
Protein16g | |
Vitamin C5mg | 23% |
Calcium37mg | 3% |
Iron1mg | 6% |
Potassium324mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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