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A simple coleslaw without mayonnaise marinates in a sweet and tangy dressing and is served cold. It’s easy to make because you use a bag of shredded cabbage. Chill overnight for the best flavor.
Ingredients
Dressing
- ¼ cup olive oil
- ¼ cup red wine vinegar
- ¼ cup white sugar
- 1 tablespoon soy sauce
Salad
- 1 (8 ounce) package shredded cabbage
- 3 green onions, thinly sliced
- 1/3 cup toasted almonds, chopped
- 1/3 cup sunflower seed kernels
- 1/3 cup raisins
Directions
Step 1
Whisk olive oil, vinegar, sugar, and soy sauce together in a small bowl until sugar dissolves.
Step 2
Toss cabbage, green onions, almonds, sunflower seed kernels, and raisins together in a large mixing bowl. Drizzle dressing over salad and toss to coat.
Step 3
Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.
Editor’s Note:
Please note the difference in cabbage amount in the magazine version of this recipe.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 178 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat1g | 7% |
| Sodium120mg | 5% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber2g | 8% |
| Total Sugars12g | |
| Protein3g | |
| Vitamin C12mg | 59% |
| Calcium35mg | 3% |
| Iron1mg | 5% |
| Potassium199mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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