I’m currently deployed, and someone in my office had this sent to them. I’m kind of making up the directions, so you may need to adjust! It is wonderful!!!!!!
Ingredients
- 1 (12 ounce) package white chocolate chips
- 2 (8 ounce) bags butter-flavored corn puff snacks
Directions
Step 1
Line a large baking sheet with waxed paper.
Step 2
Place the white chocolate chips into a large microwave-safe bowl, and heat on low power for 30-second intervals until the chocolate chips have begun to melt.
Step 3
Stir the chips until smooth.
Step 4
Pour the corn puff snacks into the bowl with the white chocolate, and stir to coat the puffs with the chocolate.
Step 5
Spread the mixture out onto the waxed paper-lined baking sheet and allow to set, about 30 minutes.
Step 6
Break the mixture up into bite-size pieces to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 371 | |
% Daily Value * | |
Total Fat24g | 30% |
Saturated Fat8g | 42% |
Cholesterol8mg | 3% |
Sodium427mg | 19% |
Total Carbohydrate36g | 13% |
Dietary Fiber1g | 3% |
Total Sugars17g | |
Protein4g | |
Calcium102mg | 8% |
Iron1mg | 5% |
Potassium75mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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