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This angel icing is a meringue-style delight.
Ingredients
- 2 egg whites
- ¾ cup white sugar
- 1/3 cup corn syrup
- 2 tablespoons water
- ¼ teaspoon cream of tartar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Directions
Step 1
Combine egg whites, sugar, corn syrup, water, cream of tartar, and salt in the top of a double boiler over hard boiling water. Start beating right away with a beater until mixture stands in stiff peaks. Remove from heat and add vanilla or your favorite flavoring and keep beating until it is thick enough to spread easily.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 76 | |
| % Daily Value * | |
| Sodium58mg | 3% |
| Total Carbohydrate19g | 7% |
| Total Sugars13g | |
| Protein1g | |
| Calcium1mg | 0% |
| Potassium20mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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