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My husband begs me to make this pasta recipe with sun-dried tomatoes and feta. You’ll love the surprisingly great mixture of flavors. Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.
Ingredients
- 1 (16 ounce) package angel hair pasta
- 1 (8 ounce) package tomato basil feta cheese, crumbled
- 1 cup grated Parmesan cheese
- 3 ounces sun-dried tomatoes, softened and chopped
- ¼ cup olive oil
- 4 cloves garlic, crushed
- 1 bunch fresh cilantro, chopped
- salt and pepper to taste
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain and return pasta to the pot.
Step 2
Mix Parmesan cheese, tomatoes, olive oil, and garlic into pasta. Stir in cilantro; season with salt and pepper. Serve warm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 369 | |
| % Daily Value * | |
| Total Fat18g | 22% |
| Saturated Fat7g | 35% |
| Cholesterol34mg | 11% |
| Sodium809mg | 35% |
| Total Carbohydrate39g | 14% |
| Dietary Fiber4g | 13% |
| Total Sugars6g | |
| Protein16g | |
| Vitamin C7mg | 33% |
| Calcium270mg | 21% |
| Iron3mg | 16% |
| Potassium543mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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