Angel Fruit Trifle

Angel Fruit Trifle

A light, fresh, and cool summer dessert. Angel food cake, fresh berries, and whipped topping, layered in a trifle bowl, makes for a pretty presentation; then you can see the layers of the dessert. This is a great Fourth of July red, white, and blue dessert. This is my family’s favorite summer dessert.

Prep Time:
15 mins
Additional Time:
60 mins
Total Time:
1 hr 15 mins
Yield:
1 trifle
Servings:
12

Ingredients

  • 1 (12 ounce) package frozen blueberries
  • 1 prepared angel food cake, cut into chunks
  • 2 cups chopped fresh strawberries
  • 1 (12 ounce) package frozen peach slices, chopped
  • 1 (6 ounce) container fresh raspberries
  • 2 (16 ounce) tubs reduced-fat frozen whipped topping, thawed

Directions

Step 1
Pour the blueberries into a strainer, rinse with water, and shake off excess water. Spread the berries out onto paper towels to dry slightly.

Step 2
In a deep, clear glass bowl or trifle bowl, spread a layer of angel food cake chunks. Scatter the cake with chopped strawberries in a thin layer. Sprinkle the strawberries with a layer of blueberries, followed by a layer of chopped peach slices. Sprinkle a few fresh raspberries over the peaches. Dollop a layer of whipped topping, then repeat layers until all cake and fruit has been used. Finish trifle with a layer of whipped topping. Cover the trifle, and refrigerate until chilled, about 1 hour.

Nutrition Facts (per serving)

295
Calories
9g
Fat
55g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 295
% Daily Value *
Total Fat9g 11%
Saturated Fat8g 42%
Sodium212mg 9%
Total Carbohydrate55g 20%
Dietary Fiber3g 11%
Total Sugars19g
Protein2g
Vitamin C47mg 237%
Calcium50mg 4%
Iron1mg 3%
Potassium142mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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