This family-favorite angel chicken recipe is full of flavor and easy to make with condensed soup and cream cheese. It’s special enough to serve when you’re entertaining guests. I usually double the recipe so we can have leftovers.
Ingredients
- 6 skinless, boneless chicken breast halves
- ¼ cup butter
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 (10.5 ounce) can condensed golden mushroom soup
- ½ cup white wine
- 4 ounces cream cheese with chives
- 1 (16 ounce) package angel hair pasta
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Arrange chicken breasts in a single layer in a 9×13-inch baking dish.
Step 2
Melt butter in a large saucepan over low heat. Stir in dressing mix, then stir in condensed soup and wine. Add cream cheese; cook and stir, without boiling, until smooth and heated through. Pour over chicken.
Step 3
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Step 4
About 15 minutes before the chicken is finished, bring a large pot of lightly salted water to a rolling boil. Add angel hair pasta and cook, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
Step 5
Serve chicken and sauce over pasta.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 528 | |
% Daily Value * | |
Total Fat19g | 24% |
Saturated Fat10g | 48% |
Cholesterol107mg | 36% |
Sodium1265mg | 55% |
Total Carbohydrate48g | 18% |
Dietary Fiber3g | 11% |
Total Sugars4g | |
Protein38g | |
Vitamin C1mg | 7% |
Calcium17mg | 1% |
Iron3mg | 16% |
Potassium481mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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