Angel Biscuit Rolls

Angel Biscuit Rolls

Delicious, easy-to-make biscuit rolls.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
24

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • ¼ cup warm water (110 degrees F/45 degrees C)
  • 5 cups all-purpose flour
  • ¼ cup white sugar
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 ½ teaspoons salt
  • 1 cup shortening
  • 2 cups buttermilk
  • 2 tablespoons butter, melted

Directions

Step 1
Dissolve yeast in warm water.

Step 2
Sift together flour, sugar, soda, baking powder, and salt. Add buttermilk and dissolved yeast. Add shortening and stir. Store dough, covered, in the fridge until ready to use.

Step 3
Roll out on a lightly floured surface or shape into balls — these do not need to rise. Brush tops of biscuits with melted butter.

Step 4
Bake at 400 degrees F (205 degrees C) for 15 to 20 minutes.

Nutrition Facts (per serving)

196
Calories
10g
Fat
23g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 196
% Daily Value *
Total Fat10g 13%
Saturated Fat3g 15%
Cholesterol3mg 1%
Sodium288mg 13%
Total Carbohydrate23g 8%
Dietary Fiber1g 3%
Total Sugars3g
Protein4g
Vitamin C0mg 1%
Calcium62mg 5%
Iron1mg 7%
Potassium65mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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