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This is a nice twist on the traditional slaw and is a great accompaniment to any summer meal! This can easily be doubled to take to a potluck.
Ingredients
- 1/3 cup light mayonnaise
- ¼ cup crumbled blue cheese, or more to taste
- 2 tablespoons white sugar, or more to taste
- 1 tablespoon olive oil
- 1 tablespoon stone-ground mustard
- 2 ½ teaspoons red wine vinegar
- ½ teaspoon red pepper flakes
- ½ teaspoon onion powder
- ½ teaspoon celery salt
- ½ head cabbage, shredded
- 2 carrots, grated
- 1 cup chopped broccoli florets
- ½ cup raisins
Directions
Step 1
Mix mayonnaise, blue cheese, sugar, olive oil, mustard, vinegar, red pepper flakes, onion powder, and celery salt together in a large bowl. Add cabbage, carrots, broccoli, and raisins; stir to coat. Chill in refrigerator at least 2 hours before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 183 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat2g | 11% |
| Cholesterol9mg | 3% |
| Sodium363mg | 16% |
| Total Carbohydrate26g | 9% |
| Dietary Fiber4g | 14% |
| Total Sugars17g | |
| Protein4g | |
| Vitamin C51mg | 254% |
| Calcium96mg | 7% |
| Iron1mg | 6% |
| Potassium414mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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