This dip is quick and easy and is a great accompaniment to any type of fruit tray from melon to strawberry to apples or grape.
Ingredients
- 1 (12 ounce) package whipped cream cheese
- 1 (7 ounce) jar marshmallow creme
- 4 ounces sour cream
- 1 teaspoon vanilla extract
Directions
Step 1
Beat cream cheese, marshmallow creme, sour cream, and vanilla extract together in a bowl using an electric mixer. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 154 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat6g | 30% |
Cholesterol31mg | 10% |
Sodium138mg | 6% |
Total Carbohydrate15g | 5% |
Total Sugars9g | |
Protein2g | |
Vitamin C0mg | 1% |
Calcium12mg | 1% |
Potassium15mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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