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This dip is quick and easy and is a great accompaniment to any type of fruit tray from melon to strawberry to apples or grape.
Ingredients
- 1 (12 ounce) package whipped cream cheese
- 1 (7 ounce) jar marshmallow creme
- 4 ounces sour cream
- 1 teaspoon vanilla extract
Directions
Step 1
Beat cream cheese, marshmallow creme, sour cream, and vanilla extract together in a bowl using an electric mixer. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 154 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat6g | 30% |
| Cholesterol31mg | 10% |
| Sodium138mg | 6% |
| Total Carbohydrate15g | 5% |
| Total Sugars9g | |
| Protein2g | |
| Vitamin C0mg | 1% |
| Calcium12mg | 1% |
| Potassium15mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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