These quesadillas are unique and filling — with a bit of a kick! If you have any leftover filling, scramble with some eggs for a Tex-Mex breakfast.
Ingredients
- 1 tablespoon canola oil
- 2 andouille sausage links, finely diced
- 1 poblano chile, finely diced
- ½ red bell pepper, finely diced
- ½ large red onion, finely diced
- ½ cup frozen corn kernels
- 4 flour tortillas
- 2 cups shredded Colby cheese
- ¼ cup sour cream (Optional)
- ¼ cup salsa (Optional)
Directions
Step 1
Heat 1 tablespoon of canola oil in a large skillet over medium heat. Stir in the diced sausage, poblano pepper, red pepper, red onion, and corn. Cook until soft, about 15 minutes.
Step 2
Spoon 1/4 of the sausage mixture on one half of each tortilla; top each with 1/2 cup cheese. Fold over tortillas to make a half moon shapes. Repeat with remaining ingredients.
Step 3
Heat the remaining 1 tablespoon of canola oil in large skillet over medium heat. Cook quesadillas until the cheese is melted and the tortilla is brown and crispy, about 5 minutes per side. Cut each quesadilla into 4 wedges, and top with sour cream and salsa, if desired.
Editor’s Note:
This recipe appeared in @site_name Magazine and was modified to use sharp Cheddar cheese in place of Colby cheese.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 598 | |
% Daily Value * | |
Total Fat36g | 46% |
Saturated Fat16g | 80% |
Cholesterol64mg | 21% |
Sodium967mg | 42% |
Total Carbohydrate48g | 17% |
Dietary Fiber4g | 14% |
Total Sugars5g | |
Protein22g | |
Vitamin C32mg | 158% |
Calcium510mg | 39% |
Iron3mg | 18% |
Potassium395mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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