Ancient Honey Cakes (Rice Flour Cookies with Nuts or Poppy Seeds)

Ancient Honey Cakes (Rice Flour Cookies with Nuts or Poppy Seeds)

In Ancient temples, they offered honey cakes to the goddess. I imagine that they were something like this. I adapted the rice flour for modern tastes, although you can try barley flour if desired. These cakes are gluten and sugar free.

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Yield:
18 cakes
Servings:
18

Ingredients

  • ½ cup butter, softened
  • ½ cup honey
  • 2 large eggs, slightly beaten
  • 2 cups rice flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon ground cardamom
  • 2 teaspoons hemp seeds

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

Step 2
Beat butter and honey in a large bowl with an electric mixer until smooth and creamy; add eggs a little at a time, mixing well after each addition. Add rice flour, baking powder, and cardamom to butter mixture; mix until just combined. Roll dough into small balls, about 1 heaping teaspoon each.

Step 3
Pour hemp seeds into a small bowl. Press the top half of each dough ball into seeds. Transfer dough balls, seed-side up, to the baking sheet and gently press to 1/4-inch thickness.

Step 4
Bake in the preheated oven until edges are golden, about 20 minutes.

Tips

You can use coconut oil for butter, Egyptian barley flour for rice flour, and crushed almonds or poppy seeds instead of hemp seeds.

Nutrition Facts (per serving)

148
Calories
6g
Fat
22g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 18
Calories 148
% Daily Value *
Total Fat6g 8%
Saturated Fat4g 18%
Cholesterol34mg 11%
Sodium51mg 2%
Total Carbohydrate22g 8%
Dietary Fiber1g 2%
Total Sugars8g
Protein2g
Vitamin C0mg 1%
Calcium11mg 1%
Iron0mg 1%
Potassium28mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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