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A wonderful salsa that uses chipotle and ancho. It adds depth to the overall flavor without overpowering the salsa, making it the perfect snacking salsa as well as a great addition to mexican dishes.
Ingredients
- 1 (14.5 ounce) can whole peeled tomatoes
- 1 fresh jalapeno pepper, seeded
- 1 chipotle chile in adobo sauce, seeded
- 1 (1 inch) piece dried ancho chile pepper
- 1 clove garlic
- 2 ½ tablespoons chopped onion
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon lemon juice, or to taste
- ¾ teaspoon salt
- ¼ teaspoon white sugar, or to taste
- ¼ teaspoon ground cumin
Directions
Step 1
Place the tomatoes, jalapeno pepper, chipotle pepper, ancho chile, garlic, onion, cilantro, lemon juice, salt, sugar, and cumin into a blender. Pulse until the salsa has been finely ground, or to your desired consistency. Let stand at least 1 hour to allow the flavors to blend.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 14 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium299mg | 13% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber1g | 3% |
| Total Sugars2g | |
| Protein1g | |
| Vitamin C7mg | 34% |
| Calcium19mg | 1% |
| Iron1mg | 3% |
| Potassium120mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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