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My mom always makes this on requests for dinner or parties. It’s so simple, yet all the flavors together really tantalize your palate. Red wine vinegar and sour cream really update this classic recipe.
Ingredients
- 8 red potatoes
- 1 ½ cups mayonnaise (such as Hellmann's®/Best Foods®)
- 2/3 cup sour cream
- 3 tablespoons red wine vinegar
- 3 tablespoons white sugar
- 2 teaspoons dried minced onion
- 1 teaspoon celery seed
- 4 hard-cooked eggs, chopped
- salt and ground black pepper to taste
Directions
Step 1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cube potatoes.
Step 2
Transfer potatoes to a large bowl; stir in mayonnaise, sour cream, vinegar, sugar, onion, and celery seed until well coated. Gently mix in eggs and season with salt and black pepper. Refrigerate until chilled.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 273 | |
| % Daily Value * | |
| Total Fat20g | 26% |
| Saturated Fat4g | 21% |
| Cholesterol65mg | 22% |
| Sodium144mg | 6% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber2g | 6% |
| Total Sugars4g | |
| Protein4g | |
| Vitamin C9mg | 47% |
| Calcium32mg | 2% |
| Iron1mg | 6% |
| Potassium524mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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