Delicious marble cheesecake recipe made with chocolate cheesecake swirled in creamy vanilla batter and layered in a crumbly chocolate graham cracker crust.
Ingredients
- 1 ½ cups crushed chocolate graham crackers
- 6 tablespoons butter, softened
- 2 (1 ounce) squares semisweet chocolate, chopped
- 2 (8 ounce) packages cream cheese, softened
- ½ cup white sugar
- ½ teaspoon vanilla extract
- 2 eggs
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Combine graham cracker crumbs and butter in a medium bowl; mix well. Press into the bottom of a 9-inch springform pan.
Step 3
Bake in the preheated oven for 10 minutes. Set aside.
Step 4
Place chocolate in a microwave-safe bowl; heat in the microwave until melted, stirring occasionally until chocolate is smooth.
Step 5
Beat softened cream cheese, sugar, and vanilla in a large bowl until creamy and smooth. Blend in eggs, one at a time. Remove 1 cup cream cheese mixture and mix with melted chocolate.
Step 6
Spread plain batter into baked crust. Drop chocolate batter randomly over the top. Swirl batter with a knife tip to create a marbled effect.
Step 7
Bake in the preheated oven until the center is set, 30 to 35 minutes. Cool to room temperature, then refrigerate for 3 hours to overnight before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 277 | |
% Daily Value * | |
Total Fat22g | 28% |
Saturated Fat13g | 65% |
Cholesterol87mg | 29% |
Sodium215mg | 9% |
Total Carbohydrate17g | 6% |
Dietary Fiber0g | 1% |
Total Sugars13g | |
Protein5g | |
Calcium36mg | 3% |
Iron1mg | 6% |
Potassium65mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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