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A delicious cornbread that will transport you to a magic kingdom of flavor. This recipe can also be used for cornbread muffins.
Ingredients
- 2/3 cup white sugar
- 1 teaspoon salt
- 1/3 cup butter, softened
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ¾ cup cornmeal
- 1 1/3 cups milk
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8 inch skillet.
Step 2
In a large bowl, beat together sugar, salt, butter and vanilla until creamy. Stir in eggs one at a time, beating well after each addition. In a separate bowl, mix together flour, baking powder and cornmeal. Stir flour mixture into egg mixture alternately with the milk. Beat well until blended.
Step 3
Bake in preheated oven for 20 minutes, or until golden brown. Serve warm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 328 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat6g | 30% |
| Cholesterol70mg | 23% |
| Sodium567mg | 25% |
| Total Carbohydrate52g | 19% |
| Dietary Fiber2g | 6% |
| Total Sugars19g | |
| Protein7g | |
| Vitamin C0mg | 1% |
| Calcium164mg | 13% |
| Iron2mg | 13% |
| Potassium148mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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