I got this white bread recipe from a friend. It is very easy and doesn’t take long to make.
Ingredients
- 2 cups warm water (110 degrees F/45 degrees C)
- 2/3 cup white sugar
- 1 ½ tablespoons active dry yeast
- ¼ cup vegetable oil
- 1 ½ teaspoons salt
- 6 cups bread flour
Directions
Step 1
Gather all ingredients.
Step 2
Dissolve sugar in warm water in a large bowl, and then stir in yeast. Allow to proof until yeast resembles a creamy foam, 5 to 10 minutes.
Step 3
Mix oil and salt into the yeast. Mix in flour one cup at a time.
Step 4
Knead dough on a lightly floured surface until smooth.
Step 5
Place in a well-oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
Step 6
Punch dough down.
Step 7
Knead for a few minutes, and divide in half. Shape into loaves, and place into two well-oiled 9×5-inch loaf pans.
Step 8
Allow to rise until dough has topped the pans by one inch, about 30 minutes.
Step 9
Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
Step 10
Bake the risen loaves in the preheated oven until golden brown for 30 minutes.
Step 11
Enjoy!
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 168 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat0g | 2% |
Sodium147mg | 6% |
Total Carbohydrate31g | 11% |
Dietary Fiber1g | 4% |
Total Sugars6g | |
Protein4g | |
Calcium6mg | 0% |
Iron2mg | 9% |
Potassium50mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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