This is an absolutely easy to make and absolutely delicious Amish apple pie recipe. Enjoy!
Ingredients
Crumb Topping
- ½ cup brown sugar
- 1/3 cup all-purpose flour
- ¼ cup butter, softened
- 1 teaspoon ground cinnamon
- 1 cup sour cream
- 1 egg
- ¾ cup white sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 ½ cups peeled, diced apples
- 1 (9 inch) unbaked pie crust
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Beat sour cream and egg together in a mixing bowl. Add white sugar, flour, vanilla extract, and salt. Mix until smooth. Stir in apples. Transfer to the pie crust.
Step 3
Combine brown sugar, flour, butter, and cinnamon for topping in a bowl. Set aside.
Step 4
Bake pie in the preheated oven for 25 minutes. Remove from the oven and spread with crumb topping. Return to the oven and continue to bake until golden and bubbly, about 20 minutes more.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 409 | |
% Daily Value * | |
Total Fat20g | 26% |
Saturated Fat10g | 48% |
Cholesterol51mg | 17% |
Sodium259mg | 11% |
Total Carbohydrate55g | 20% |
Dietary Fiber2g | 8% |
Total Sugars36g | |
Protein4g | |
Vitamin C2mg | 11% |
Calcium59mg | 5% |
Iron1mg | 7% |
Potassium136mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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