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In this Amish peach dumpling recipe, flour dumplings are added to a peach syrup mixture to create a wonderful dessert.
Ingredients
- 2 cups hot water
- 1 cup sugar
- 1 tablespoon butter
- 2 cups sliced, peeled peaches
- 1 cup flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
Directions
Step 1
Stir water, sugar, and butter together in a pot over medium-high heat until sugar dissolves and mixture is syrupy, 5 to 10 minutes. Add peaches and bring to a boil.
Step 2
Whisk flour, baking powder, and salt together in a bowl. Stir in milk until a stiff batter forms.
Step 3
Drop large spoonfuls of batter into boiling peach syrup. Cover the pot, reduce the heat to medium, and cook until a toothpick inserted into the center of the dumplings comes out clean, about 20 minutes.
Tips
Using cream or canned milk instead of milk will give this a creamier texture and more calories.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 190 | |
| % Daily Value * | |
| Total Fat2g | 3% |
| Saturated Fat1g | 7% |
| Cholesterol6mg | 2% |
| Sodium293mg | 13% |
| Total Carbohydrate41g | 15% |
| Dietary Fiber0g | 1% |
| Total Sugars28g | |
| Protein3g | |
| Vitamin C14mg | 69% |
| Calcium112mg | 9% |
| Iron1mg | 5% |
| Potassium75mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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