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A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio.
Ingredients
- 2 pounds ground beef
- 2 ½ cups crushed butter-flavored crackers
- 1 small onion, chopped
- 2 eggs
- 1 cup ketchup
- ½ cup brown sugar
- 2 slices bacon
- 2 tablespoons vinegar
- ¾ teaspoon salt, or to taste
- 2 tablespoons prepared yellow mustard
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended. Press into a 9×5 inch loaf pan. Lay the two slices of bacon over the top.
Step 3
Bake for 1 hour in the preheated oven, or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over the top of the meat loaf for the last 15 minutes of baking.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 464 | |
| % Daily Value * | |
| Total Fat21g | 27% |
| Saturated Fat7g | 35% |
| Cholesterol118mg | 39% |
| Sodium1161mg | 50% |
| Total Carbohydrate46g | 17% |
| Dietary Fiber1g | 3% |
| Total Sugars34g | |
| Protein24g | |
| Vitamin C9mg | 43% |
| Calcium60mg | 5% |
| Iron3mg | 19% |
| Potassium510mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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