A nutty banana bread that requires a batch of Amish friendship bread starter. Do not use any type of metal spoon or bowl for mixing.
Ingredients
- ½ cup shortening
- 4 large ripe bananas
- 2 cups Amish Friendship Bread Starter (see footnote for recipe link)
- 3 large eggs
- 1 cup white sugar
- 1 cup chopped walnuts
- ½ cup milk
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease two 9×5-inch loaf pans.
Step 2
Mash together shortening and bananas in a large bowl, then stir in Amish starter, eggs, sugar, walnuts, and milk.
Step 3
Sift together flour, baking powder, baking soda, and salt. Fold into the banana mixture. Divide batter evenly into the prepared pans.
Step 4
Bake in preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 1 hour and 15 minutes.
Step 5
Cool loaves until they loosen evenly from the pan before removing to a wire rack to cool completely, about 10 minutes.
Tips
Begin by making our Amish Friendship Bread Starter recipe.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 30 | |
Calories 160 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat1g | 7% |
Cholesterol17mg | 6% |
Sodium96mg | 4% |
Total Carbohydrate23g | 8% |
Dietary Fiber1g | 5% |
Total Sugars10g | |
Protein3g | |
Vitamin C2mg | 9% |
Calcium35mg | 3% |
Iron1mg | 6% |
Potassium132mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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