Amish Friendship Banana Nut Bread

Amish Friendship Banana Nut Bread

A nutty banana bread that requires a batch of Amish friendship bread starter. Do not use any type of metal spoon or bowl for mixing.

Prep Time:
15 mins
Cook Time:
1 hr 15 mins
Additional Time:
10 mins
Total Time:
1 hr 40 mins
Yield:
2 loaves
Servings:
30

Ingredients

  • ½ cup shortening
  • 4 large ripe bananas
  • 2 cups Amish Friendship Bread Starter (see footnote for recipe link)
  • 3 large eggs
  • 1 cup white sugar
  • 1 cup chopped walnuts
  • ½ cup milk
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Directions

Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease two 9×5-inch loaf pans.

Step 2
Mash together shortening and bananas in a large bowl, then stir in Amish starter, eggs, sugar, walnuts, and milk.

Step 3
Sift together flour, baking powder, baking soda, and salt. Fold into the banana mixture. Divide batter evenly into the prepared pans.

Step 4
Bake in preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 1 hour and 15 minutes.

Step 5
Cool loaves until they loosen evenly from the pan before removing to a wire rack to cool completely, about 10 minutes.

Tips

Begin by making our Amish Friendship Bread Starter recipe.

Nutrition Facts (per serving)

160
Calories
7g
Fat
23g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 30
Calories 160
% Daily Value *
Total Fat7g 9%
Saturated Fat1g 7%
Cholesterol17mg 6%
Sodium96mg 4%
Total Carbohydrate23g 8%
Dietary Fiber1g 5%
Total Sugars10g
Protein3g
Vitamin C2mg 9%
Calcium35mg 3%
Iron1mg 6%
Potassium132mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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