Amish Cran-Apple Pie

Step 1
Preheat the oven to 375 degrees F (190 degrees C).

Step 2
Combine oil and milk in a liquid measuring cup; stir to combine.

Step 3
Combine flour, sugar, and salt in a medium bowl; mix together with a fork. Add oil mixture and mix until well combined. Press a little more than 1/2 of the crust mixture into the bottom and sides of a pie plate, using a spatula if necessary, as mixture will crumble easily.

Step 4
Combine cranberries and apples in a large mixing bowl. Add sugar, flour, and lemon juice; mix until fruit is evenly coated. Pour filling into the pie plate and crumble remaining crust mixture over the top.

Step 5
Bake in the preheated oven until filling is bubbly and crumb topping is golden brown, 40 to 50 minutes.