This is my Amish grandmother’s recipe and I’ve never tasted any chocolate pudding that compares to it.
Ingredients
- 2 cups milk, or more as needed
- 2 cups white sugar
- 1/3 cup cocoa powder
- 4 tablespoons all-purpose flour
- 4 egg yolks
- 1 teaspoon vanilla extract
Directions
Step 1
Combine milk, sugar, cocoa, and flour in a saucepan over medium-low heat, stirring constantly. Add egg yolks and turn heat up to medium-high, continuing to stir, until thick, about 15 minutes. Remove from heat and stir in vanilla extract. Serve warm or chilled.
Cook’s Note:
Make sure to use 4 heaping tablespoons of all-purpose flour.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 274 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat2g | 10% |
Cholesterol107mg | 36% |
Sodium30mg | 1% |
Total Carbohydrate58g | 21% |
Dietary Fiber1g | 5% |
Total Sugars53g | |
Protein4g | |
Vitamin C0mg | 1% |
Calcium88mg | 7% |
Iron1mg | 5% |
Potassium161mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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