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There’s a hint of lemon in this custard-like buttermilk pie. Simple, quick, and easy to make. Top with whipped cream, powdered sugar, or serve just as-is.
Ingredients
- 1 cup white sugar
- 1 medium lemon, zested
- 2 tablespoons all-purpose flour
- 1 ¾ cups buttermilk
- ¼ cup lemon juice
- 2 large eggs, beaten
- 2 tablespoons unsalted butter, softened
- 1 teaspoon lemon extract
- 1 (9 inch) unbaked pie crust
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Combine sugar and lemon zest in a bowl. Using your hands, rub zest into sugar to release the natural oils of the zest. Add flour and mix well.
Step 3
Whip in buttermilk, lemon juice, eggs, butter, and lemon extract. Pour batter into pie crust.
Step 4
Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until center is slightly jiggly in center, 50 to 65 minutes. Custard will continue to set as pie cools.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 194 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat3g | 15% |
| Cholesterol38mg | 13% |
| Sodium128mg | 6% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber2g | 5% |
| Total Sugars19g | |
| Protein4g | |
| Vitamin C13mg | 67% |
| Calcium60mg | 5% |
| Iron1mg | 4% |
| Potassium97mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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