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This is an old Amish family recipe that has been handed down for many generations. This is a different kind of cake, that is really best eaten with fresh fruit, especially strawberries. Very easy and yummy!
Ingredients
- 4 cups all-purpose flour
- 1 ½ cups white sugar
- ½ cup brown sugar
- ¾ cup melted butter, at room temperature
- 1 teaspoon baking soda
- 2 ½ cups buttermilk
- 1 teaspoon ground cinnamon
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×11-inch cake pan.
Step 2
Combine flour, white sugar, brown sugar, butter, and baking soda in a bowl until crumbly. Transfer 1 cup of crumbs to a small bowl and set aside. Add buttermilk and cinnamon to remaining crumbs and mix until batter is just combined and moist. Pour batter into the prepared cake pan and sprinkle reserved crumbs on top.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 203 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat4g | 19% |
| Cholesterol16mg | 5% |
| Sodium122mg | 5% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber1g | 2% |
| Total Sugars18g | |
| Protein3g | |
| Vitamin C0mg | 2% |
| Calcium39mg | 3% |
| Iron1mg | 6% |
| Potassium69mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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