Amish Brown Sugar Pie

Amish Brown Sugar Pie

This is an old Amish recipe, also called “Tears on Your Pillow Pie,” that I have made for years. I have adapted the recipe as the original was for a fire-powered oven. It’s one of my most requested pies. Store in refrigerator but for best taste allow to reach room temperature before serving.

Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Yield:
1 9-inch pie
Servings:
8

Ingredients

  • 1 ½ cups brown sugar
  • 1 tablespoon flour (heaping)
  • 1/3 cup butter, melted
  • 1 (5 ounce) can evaporated milk
  • 2 eggs
  • ½ teaspoon vanilla extract
  • 1 (9 inch) unbaked pie shell

Directions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).

Step 2
Combine brown sugar and flour in a mixing bowl. Mix in melted butter. Add evaporated milk, eggs, and vanilla extract; stir well. Pour into the pie shell.

Step 3
Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue to bake until center is soft but not jiggly, 30 to 35 minutes. Remove from the oven and allow to cool.

Nutrition Facts (per serving)

385
Calories
18g
Fat
54g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 385
% Daily Value *
Total Fat18g 23%
Saturated Fat8g 40%
Cholesterol72mg 24%
Sodium219mg 10%
Total Carbohydrate54g 19%
Dietary Fiber1g 3%
Total Sugars42g
Protein4g
Vitamin C0mg 2%
Calcium91mg 7%
Iron1mg 7%
Potassium143mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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