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This Amish-style baked oatmeal is great for a filling breakfast. I got this recipe from a bed and breakfast in an Amish community in Pennsylvania. My family is Pennsylvania Dutch, so we are out there almost every summer. Serve with fresh or canned peaches and a splash of milk or half-and-half.
Ingredients
- 3 cups quick-cooking oats
- 1 cup packed brown sugar
- 1 cup milk
- ½ cup vegetable oil
- 2 eggs, beaten
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking pan.
Step 2
Mix oats, brown sugar, milk, oil, eggs, baking powder, salt, and cinnamon together in a bowl using an electric mixer. Pour into the prepared pan.
Step 3
Bake in the preheated oven until set, 25 to 30 minutes, making sure not to let brown.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 375 | |
| % Daily Value * | |
| Total Fat18g | 22% |
| Saturated Fat3g | 16% |
| Cholesterol49mg | 16% |
| Sodium452mg | 20% |
| Total Carbohydrate50g | 18% |
| Dietary Fiber3g | 11% |
| Total Sugars29g | |
| Protein7g | |
| Vitamin C0mg | 1% |
| Calcium152mg | 12% |
| Iron2mg | 11% |
| Potassium211mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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