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Rice with red bean sauce is a tasty treat I taught myself to make when I was snowed in and couldn’t get to the grocery store. Tasty and easy to make.
Ingredients
- 1 tablespoon olive oil
- 1 (15 ounce) can kidney beans
- 1 ½ cups tomato sauce
- 4 ½ cups water, divided
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- 1 pinch dried thyme
- salt and pepper to taste
- 5 teaspoons adobo seasoning, divided
- 2 cups uncooked white rice
Directions
Step 1
Combine olive oil, kidney beans, tomato sauce, 1/2 cup water, oregano, basil, thyme, salt, pepper, and 2 teaspoons adobo in a large saucepan. Simmer over low heat.
Step 2
Meanwhile, bring 4 cups water to a boil. Stir in rice. Reduce heat, cover, and simmer until rice is cooked and all liquid is absorbed, about 20 minutes. Stir remaining 3 teaspoons adobo into rice.
Step 3
Serve bean sauce over rice.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 511 | |
| % Daily Value * | |
| Total Fat5g | 7% |
| Saturated Fat1g | 4% |
| Sodium712mg | 31% |
| Total Carbohydrate101g | 37% |
| Dietary Fiber10g | 35% |
| Total Sugars4g | |
| Protein15g | |
| Vitamin C7mg | 35% |
| Calcium94mg | 7% |
| Iron7mg | 38% |
| Potassium449mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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