American-Style Creamy Greek Dressing

American-Style Creamy Greek Dressing

This is a creamy Greek dressing I made for an American-style Greek salad, one with hearty lettuce not typically found in a traditional Greek salad.

Prep Time:
15 mins
Total Time:
15 mins
Yield:
1 1/2 cups
Servings:
12

Ingredients

  • ½ cucumber, chopped
  • ½ (4 ounce) package brine-packed feta cheese
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 3 tablespoons milk
  • 2 tablespoons olive oil
  • 1 ½ teaspoons garlic powder, or to taste
  • 1 teaspoon salt, or to taste
  • ½ teaspoon onion powder, or to taste
  • ½ teaspoon ground black pepper, or to taste

Directions

Step 1
Process cucumber, feta cheese, mayonnaise, sour cream, milk, olive oil, garlic powder, salt, onion powder, and black pepper in a food processor until smooth.

Cook’s Notes:

The proportions in this recipe are entirely adjustable to taste.

Nutrition Facts (per serving)

67
Calories
6g
Fat
3g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 67
% Daily Value *
Total Fat6g 8%
Saturated Fat2g 10%
Cholesterol8mg 3%
Sodium286mg 12%
Total Carbohydrate3g 1%
Dietary Fiber0g 0%
Total Sugars1g
Protein1g
Vitamin C1mg 3%
Calcium37mg 3%
Iron0mg 1%
Potassium39mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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