This is a creamy Greek dressing I made for an American-style Greek salad, one with hearty lettuce not typically found in a traditional Greek salad.
Ingredients
- ½ cucumber, chopped
- ½ (4 ounce) package brine-packed feta cheese
- ¼ cup mayonnaise
- ¼ cup sour cream
- 3 tablespoons milk
- 2 tablespoons olive oil
- 1 ½ teaspoons garlic powder, or to taste
- 1 teaspoon salt, or to taste
- ½ teaspoon onion powder, or to taste
- ½ teaspoon ground black pepper, or to taste
Directions
Step 1
Process cucumber, feta cheese, mayonnaise, sour cream, milk, olive oil, garlic powder, salt, onion powder, and black pepper in a food processor until smooth.
Cook’s Notes:
The proportions in this recipe are entirely adjustable to taste.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 67 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat2g | 10% |
Cholesterol8mg | 3% |
Sodium286mg | 12% |
Total Carbohydrate3g | 1% |
Dietary Fiber0g | 0% |
Total Sugars1g | |
Protein1g | |
Vitamin C1mg | 3% |
Calcium37mg | 3% |
Iron0mg | 1% |
Potassium39mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this