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This shepherd’s pie with cheese is an Americanized version of the old Irish standard. My family loves it. You can prepare your mashed potatoes as you usually would — adding butter, milk, sour cream, or whatever!
Ingredients
- cooking spray
- 1 pound lean ground beef
- ½ cup chopped onion
- ½ cup chopped celery
- 1 (10.5 ounce) can condensed vegetable soup
- ½ teaspoon dried thyme
- 3 cups mashed cooked potatoes
- 1 cup shredded Colby Longhorn cheese
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish with cooking spray.
Step 2
Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and celery in the hot skillet until beef is browned and crumbly. Drain and discard grease.
Step 3
Pour beef mixture into the prepared baking dish. Add condensed soup and thyme; stir well. Spread mashed potatoes evenly on top.
Step 4
Bake in the preheated oven for 20 minutes. Sprinkle with cheese and continue baking until cheese has melted, about 5 minutes more.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 342 | |
| % Daily Value * | |
| Total Fat17g | 21% |
| Saturated Fat8g | 39% |
| Cholesterol70mg | 23% |
| Sodium818mg | 36% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber2g | 8% |
| Total Sugars4g | |
| Protein22g | |
| Vitamin C8mg | 42% |
| Calcium177mg | 14% |
| Iron2mg | 13% |
| Potassium644mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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