Making this lasagna recipe a day ahead and refrigerating overnight allows the spices to meld and gives it exceptional flavor.
Ingredients
- 1 ½ pounds lean ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (29 ounce) can diced tomatoes
- 2 (6 ounce) cans tomato paste
- 2 tablespoons brown sugar
- 1 tablespoon chopped fresh basil
- 2 ½ teaspoons salt, divided
- 1 teaspoon dried oregano
- 12 dry lasagna noodles
- 1 pint part-skim ricotta cheese
- ½ cup grated Parmesan cheese
- 2 large eggs, beaten
- 2 tablespoons dried parsley
- 1 pound mozzarella cheese, shredded
- 2 tablespoons grated Parmesan cheese
Directions
Step 1
Gather all ingredients.
Step 2
Cook and stir ground beef, onion, and garlic in a large skillet over medium heat for 5 minutes; drain fat.
Step 3
Mix in diced tomatoes, tomato paste, brown sugar, basil, 1 1/2 teaspoons salt, and oregano. Simmer meat sauce, stirring occasionally, for 30 to 45 minutes.
Step 4
Preheat the oven to 375 degrees F (190 degrees C).
Step 5
Meanwhile, bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes; drain. Lay noodles flat on towels; blot dry.
Step 6
Mix together ricotta, 1/2 cup Parmesan cheese, eggs, parsley, and remaining 1 teaspoon salt in a medium bowl.
Step 7
Layer 1/3 of the noodles in the bottom of a 9×13-inch baking dish. Cover with 1/2 of the ricotta mixture.
Step 8
Cover the ricotta mixture with 1/2 of the mozzarella cheese, and 1/3 of the meat sauce.
Step 9
Repeat. Top with remaining noodles and meat sauce. Sprinkle 2 tablespoons Parmesan cheese over the top.
Step 10
Bake in the preheated oven for 30 minutes. Let stand for 10 minutes before serving.
Step 11
Enjoy!
Tips
If lasagna has been refrigerated, bake it in the preheated oven for 45 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 664 | |
% Daily Value * | |
Total Fat30g | 38% |
Saturated Fat15g | 76% |
Cholesterol168mg | 56% |
Sodium1900mg | 83% |
Total Carbohydrate48g | 18% |
Dietary Fiber4g | 15% |
Total Sugars14g | |
Protein51g | |
Vitamin C23mg | 117% |
Calcium759mg | 58% |
Iron6mg | 32% |
Potassium872mg | 19% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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